Freeze drying is a method of preserving food by removing moisture. This process involves freezing the food, then reducing the surrounding pressure, and finally adding heat to let the frozen water in the food sublimate, or transition directly from solid to gas. The result is a shelf-stable product with most of its nutrients, flavor, and texture intact.

Unsealed, our candies and freeze-dried food will be at its freshest up to 6 months. When kept in a cool, dry, and dark place, the shelf life is maximized.

The candies can be less calories, because you are eating less of them due to how big they are. We do not guarantee any weight loss or decline in calories, eat at your own risk :).

Sour patch goods and a fir amount of sugar free and dye free candies cant be freeze dried.

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